Freezing Tomatoes 20 September 2016 0 Comments The EASIEST way to preserve tomatoes is to take off the stems, blend them up, and freeze them in freezer bags. I figure everything I make with these I cook once I defrost them, so why cook them twice, right? #FreezingTomatoes Please Share This Tweet Share Plus one Pin It Share Related Posts Grateful to Live Now I just finished reading a book that was set in the 1800s in England. In… Just a spoonful of a different food helps you develop a taste for it…eventually The other night I served broccoli with our meal, and one of my sons, after… Sweet 16 Going on 4 and 1/2 My son Nathan turned 16 this past weekend, but you won't see him in the… Leave a Reply Cancel comment reply Your email address will not be published. Required fields are marked *Name * Email * Website Comment This site uses Akismet to reduce spam. Learn how your comment data is processed.